Sam Sam Dee | Thai + English | Sam Sam Rin

Dinner at the courtyard

Da purposed to do a "pork-wrapped" dish as an appetiser for the dinner we were having with Sam Sam. Sam was going to cook dinner for us and we were doing some appetiser and dessert. Actually by the time we had decided to bring appetiser and dessert for the diner we did not know what to do yet. That night we brought this issue into our conversation to find out what...we are going to do. Before I fell a sleep we came up with "Piggy-faced-bread" and "banana-nun". Piggy-faced-bread is not an official term Thais call this appetiser and actually I neither know should it be categorised under appetiser or dessert. Because we don't have appetiser in our meal time, just go streight ahead to the main course. Not that because we are so straving but it just has not been included in one of our tradition. Banana-nun is also not an official term and I might be sued by the ministry of edecution soon. "Piggy-faced-bread" was perfect except the oil is easily absorbed into the bread. We solved this problem using kitchen-paper. Next, "Banana-nun" was salty because I dropped too much salt. It was not my false at all, look at everything in this country and you will see that they are so big; even the salt-bottle-hole. So, we had spent a half hour to resolve the taste. We were so late, sorry Sam Sam you guys might be straving, it was the salt-bottle-hole false.
Same made a splendid xxx-shepherd and another brilliant brussel-sprout (Sams, if you are reading this post please tell me again what do they call) dishes. I was stuffed and surely the others did. That night was over about...(I don't remember!). Anyway, it was another good evening and I'd like to thank Sam Sam and hope we'll have something like this again!